Effectiveness of Reserved Nutrients for Estimating Productivity of Satsuma Mandarin
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چکیده
منابع مشابه
The effect of rootstocks on sugars, acids, carotenoids, chlorophylls, and ethylene of Satsuma mandarin (Citrus unshiu)
This study aimed to evaluate the effect of rootstocks on fruit sugars, organic acids, and carotenoids. The contents of sugars and organic acids in fruits were determined by HPLC. Total acidity (TA), total soluble solids (TSS), and pH value of the juice were also evaluated. Total carotenoids and chlorophylls contents were measured using a spectrophotometer. The content of ethylene in fruits was ...
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Dynamic Optimization of Watering for Qualitative Improvement of Satsuma Mandarin Using Intelligent Control Techniques
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ژورنال
عنوان ژورنال: Engei Gakkai zasshi
سال: 2004
ISSN: 1880-358X,0013-7626
DOI: 10.2503/jjshs.73.163